Smyth & Co offer services to cover every aspect of the kitchen and our chefs can come in to help you with any area as well as a full array of consultative services from menu planning, gross profit analysis to waste reduction and staff training.

The Smyth & Co food development team are all trained to Michelin starred level, having worked in over 18 different countries, our Chef Director is a master with all cuisines, he possesses a vast array of techniques and has a huge catalogue of food knowledge.

One of our specialisms is with new openings or kitchen restructures. We have an enormous amount of contacts with all types of suppliers, from food to stoves to Josper grills, so we can help you make huge savings and speed up time frames when you set up your kitchen. We also offer a vast extent of logistic set up knowledge and we can get your kitchen up and running in no time, creating the most productive flow for service and optimisation.

For more details on what we can do, how we can help you create the best possible kitchen solution or restructure, please do get in touch.