AMAZING OPPORTUNITY FOR A JUNIOR SOUS CHEF!!!
Smyth & Co are incredibly proud to be working with one of the worlds great hotels in finding them a Junior Sous Chef for there prestigious hotel! Based in Central London, this position is incredibly rare and we anticipate a huge demand to work for this stunning property with its incredible Exec Chef. The role is working 7 shifts and is overseeing a team of very talented chefs producing fabulous for.
To apply for this role you must:
- Have worked as a Junior Sous for at least a year
- Have worked at Michelin or in a 3 Rosette Kitchen
- Be approachable and humble
- Have a great attitude
- Be passionate about food
- Want to learn and teach excellence
To apply for this position please send your CV in application, only successful applicants will be contacted. We anticipate this position to start in the new year.
|Job Category||Junior Sous Chef|