Pastry Sous chef – central london resturant – 35k to 40k + Tronc

Full time
London, UK
Posted 2 years ago

For this role we are looking for a experienced pastry sous chef to join a team in a High end Central London restaurant which focus on VIP parties and the real glamour of London Dining.

The restaurant’s food is French & Mediterranean mainly with an lively cocktail scene also.
This position would be 48/50 hours per week severing around 150 covers with some late finishes, joining a brigade of about 35.
If your looking to establish yourself or work in a more exciting environment get in touch and we can discuss it further !

Job Features

Job CategoryPastry sous chef

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