Pastry Sous Chef – High end Bistro

Posted 2 years ago

Absolutely Fabulous opportunity to work in one of the most glamorous restaurants in London’s swanky Chelsea!

This role is will give a budding Patry Sous Chef the opportunity to develop their skills under one of the countries bright young chefs who has been making a name for himself since his career began.

The restaurant has had a new fit out, has a fabulous dining space spread over 3 floors and creates modern European food of the highest standard all from fresh and seasonal ingredients.

The role offers lots of benefits and here is an outline of the position:

  • Pastry Sous Chef overseeing a team of talented chefs
  • 48 hours per week
  • Brand New kitchen and equipment
  • Training and development opportunities
  • Fresh and seasonal produce from the best suppliers in London

To apply for this role you must have worked in a reputable kitchen, have worked at least to Pastry Junior Sous or Pastry Senior Chef De Partie level and be a confident communicator and natural leader.

Ideally you will have demonstrated you can stay in a position for at least a year and have a good sense of humour.

Only successful applicants will be contacted.

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