Smyth & Co https://validator.w3.org/feed/docs/rss2.html Blog Not For Profit – Home Chef de Partie | London | £38,000 to £45,000 Executive Chef | Central London | £80,000 – £90,000 Bar Manager | Brentwood | £44,000 Head Chef | Barbados | £90,000 to £100,000 Senior Restaurant Manager | Barbados | £90,000 to £110,000 Smyth & Country For Hospitality Businesses Home Contact Us Executive Search Get in touch Get In Touch Executive Search – OLD Equality Diversity Inclusion For Sporting & Lifestyle Sporting Lifestyle Recruitment Head Chef | Spain | £75,000 – £80,000 USA International Hospitality Recruitment Your Application Exclusive Hospitality Consultants Smyth & Co’s Guide to Becoming the Best Private Chef Exclusive Hospitality Recruitment Services Head Banqueting Chef | London | £65,000 – £70,000 Guest Experience Manager – Hertfordshire – £40,000 Restaurant Manager | £60,000 – £70,000 Sous Chef | £50,000 Senior Sous Chef | £55,000 Smyth & Co Not for Profit Local & Global Studio Head Chef | Central London | £52,000 Head Chef | Sussex | £55,000 General Manager | London | £70,000 General Manager | £70,000 | Modern British Restaurant | Central London Group Head Chef | London | £120,000 – £140,000 Private Chef | Florida Restaurant Manager | £40,000 – £50,000 Head Waiter | West London | £40,000 – £45,000 Why Hospitality Career For Candidates Bar Manager | West Sussex | £44,000 Sous Chef – Michelin Star Restaurant | Central London | £58,500 per annum Demi Chef de Partie – Central London Sous Chef – Central London Chef de Partie / Senior Chef de Partie – Central London Sous Chef | High-End Mediterranean Restaurant | £50,000-£60,000 Major Gifts Lead Individual Giving Manager