Executive Chef – Modern British & Japanese Fine Dining
London
We are seeking a visionary Executive Chef to lead the launch and long-term success of an exciting modern British & Japanese fine dining restaurant in London.
This is a rare opportunity for a creative and commercially driven chef to shape a flagship concept from the ground up, blending precision Japanese technique with refined British seasonality.
The Concept
A high-end, ingredient-led restaurant combining:
- Modern British seasonality and provenance
- Japanese precision, discipline and technique
- Tasting menus + premium à la carte
- Open kitchen energy and theatre
- Exceptional wine, sake and cocktail programme
This role offers full creative ownership, access to premium suppliers and the opportunity to build a world-class brigade.
The Role
As Executive Chef you will take full ownership of the culinary direction and kitchen operation.
Typical Executive Chef responsibilities include menu design, team leadership, supplier management and financial performance of the kitchen.
Key responsibilities:
Culinary Leadership
- Create and deliver seasonal tasting and à la carte menus
- Develop a signature style blending British produce with Japanese technique
- Maintain exceptional quality, consistency and presentation standards
- Lead R&D, menu innovation and product sourcing
Kitchen & Team Management
- Recruit, train and inspire a high-performing brigade
- Build a positive, high-standards kitchen culture
- Set SOPs, systems and performance standards
- Work closely with FOH leadership to deliver exceptional guest experiences
Commercial & Operational Ownership
- Manage GP, labour and kitchen budgets
- Oversee purchasing, supplier relationships and stock control
- Ensure compliance with all health, safety and hygiene standards
- Drive efficiency without compromising quality
The Ideal Candidate
We are looking for a proven Executive Chef or Head Chef ready to step into a flagship role.
You will have:
- Experience in fine dining / Michelin-level kitchens
- Strong understanding of Japanese cuisine and techniques
- Passion for seasonal British produce
- Experience opening or relaunching restaurants (highly desirable)
- Proven leadership of large brigades
- Strong commercial and financial acumen
- A calm, inspiring and hands-on leadership style
Job Features
| Job Category | Executive Chef |