Restaurant Manager | £60,000 – £70,000

Smyth Hospitality
Caribbean
Posted 8 months ago

Restaurant Manager – Iconic Brasserie Grill
Caribbean | Circa $60-70,000 NET

Smyth & Co are proud to partner with a high-profile, luxury hotel in Antigua and Barbuda to appoint an exceptional Restaurant Manager for its flagship brasserie grill concept. Could you see yourself working in a Brasserie on the beach everyday in paradise?

This is a statement restaurant — classic, glamorous and high-energy — drawing inspiration from icons such as The Wolseley, Balthazar, Langan’s Brasserie, Brasserie Zédel and J Sheekey.

A bustling dining room and outdoor area next to the sea, polished service, strong covers, loyal international clientele — this is refined brasserie hospitality at its best.

The Role

You will take full operational control of this high-volume, high-profile venue within an ultra-luxury hotel environment.

Responsibilities include:

  • Leading and inspiring a large front-of-house team
  • Delivering seamless, charismatic service at scale
  • Driving revenue, guest retention and reputation
  • Maintaining exceptional standards in a busy brasserie setting
  • Overseeing training, wine service, upselling and guest engagement
  • Working closely with Executive Chef and senior leadership

This is a hands-on leadership role requiring presence, polish and personality.

Candidates must be willing to relocate to Antigua.

The Ideal Candidate

  • Current Restaurant Manager or Senior AGM in a leading brasserie or luxury hotel
  • Experience in high-profile, high-cover restaurants
  • Strong financial acumen and operational discipline
  • Natural host with a confident and composed leadership style
  • Experience in internationally recognised restaurant brands preferred
  • Willingness to relocate to the Caribbean

The Package

  • Circa $70,000 NET salary
  • Performance incentives
  • Relocation and accommodation assistance
  • Favourable personal income tax environment
  • Unparalleled Caribbean lifestyle

This is a rare opportunity to run a destination brasserie in one of the most desirable locations in the world — professionally rewarding and personally life-changing.

Confidential applications via Smyth & Co Luxury Consultants.

Job Features

Job CategoryRestaurant Manager

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